French Macarons
Posted on January 27, 2012 by Colleen // CommentAs a lover of anything and everything coconut, I was intrigued each time I would see a photo or baking blog post about french macarons.

Pamplemousse Patisserie & Cafe’
They didn’t look like the type of macaroon that I had devoured on numerous occasions, but the light texture and bright colors certainly got my attention. A few months ago, a friend of mine was fortunate enough to be gifted a box and was kind enough to give me a few to taste. Oh my! Talk about delicious! As described on the Pamplemousse website: Crunchy and crisp on the outside, while chewy and flavorful on the inside, a French Macaron is a sandwich-like pastry made with two almond meringue cookies filled with butter cream. Can you say, YUM?! What a perfect idea for wedding favors!

photo credit Martha Stewart Weddings
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