Archive for “Favors”...
 

French Macarons

Posted on January 27, 2012 by  Colleen   //   2 Comments

As a lover of anything and everything coconut, I was intrigued each time I would see a photo or baking blog post about french macarons.

Pamplemousse Patisserie & Cafe’

They didn’t look like the type of macaroon that I had devoured on numerous occasions, but the light texture and bright colors certainly got my attention.  A few months ago, a friend of mine was fortunate enough to be gifted a box and was kind enough to give me a few to taste.  Oh my!  Talk about delicious!  As described on the Pamplemousse website:  Crunchy and crisp on the outside, while chewy and flavorful on the inside, a French Macaron is a sandwich-like pastry made with two almond meringue cookies filled with butter cream.  Can you say, YUM?!    What a perfect idea for wedding favors!

photo credit Martha Stewart Weddings


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Wedding Date: July 2012
Wedding Dress: James Clifford Collection
Courtesy of: Platinum Bridal Boutique

Food Favors!

Posted on January 15, 2012 by  Miss Sweetheart Bride   //   Comment

Guests are gonna need a sugar rush after a night of dancing at my wedding.  Please excuse me as I wipe the drool off my keyboard.  Yummy.

Delicious and Sweet (and could be a DIY)

A New England fall favorite, Apple Cider Donuts!

Adorable!


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Wedding Date: June 2012
Wedding Dress: Sophia Tolli
Courtesy of: The Perfect Dress

A Bow Tutorial for Favors

Posted on January 9, 2012 by  Miss Peacock Bride   //   Comment

We hit another major milestone for our initial goal to make 500 coasters for our wedding favors. My little sister came down this weekend and together, fueled by candy and chick flicks, we wrapped up a successful weekend with 150 completed coasters and another 300 started with the 1st of 3 phases.

My sister was a quick learner and I even had time to show her how I plan on presenting the favors to our guests. The coasters will be paired with the same pattern and wrapped with a gold metallic ribbon. There are two different patterns that will alternate by place setting so each couple will have one complete set.

I showed my sister how to secure the coasters together with ribbon so that the bottom lays flat and the set is finished with a pretty bow by following these steps:

1) Measure the length of ribbon needed by aligning the ribbon end with a top edge of the object and wrap around so that the ribbon overlaps 4 times on the top face. Cut the ribbon on an angle. Our coasters are 4 1/4″ x 4 1/4″  and required about a yard of ribbon.

2) Start out with enough length to form one loop on the right side of the object. Hold ribbon in place in the center using your thumb and wrap the long end (on left side) around the back and bring remainder up on the opposite side.

3) Anchor the wrapped piece in the center using your thumb and fold ribbon down to create an L-shape.

4) Wrap the long piece around the back and up around the surface and tuck the end of ribbon through the lower-right quadrant and bring through to the upper- right quadrant.

5) Tuck the small length of ribbon on the right side under the cross to the lower-right quadrant and pull ends tight.

6) Anchor the center of the bow while looping one end and using the other end to wrap around before pulling through to form a bow. Straighten bow by pulling ends and loop until bow is centered and even.


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Wedding Date: January 2012
Wedding Dress: Destinations by Mon Cheri
Courtesy of: Diva Boutique

Guest Favours – Check!

Posted on January 8, 2012 by  Miss Ontario Bride   //   Comment

So the guest favours are done, finally!  Here is the end result.

So what are they? Well, they are a mojito glass etched with our crane symbol along with a black muddler, a thank you card,  and a recipe card for making your own Winter Mojito.

Aaron and I etched all the glasses in the summer (glad we tackled that project in advance). You may remember an earlier blog post which explains all the steps for etching your own glasses but if not just click the link below.

DIY – Customized Glass Etching For Your Wedding

We tied tulle around the glass to jazz it up a bit. We just wrapped it around, tied it in a knot, and then tucked the loose ends underneath the tulle.

Next up was making the “Thank You” cards and the “Winter Mojito Recipe” cards. We copied the look and feel of our wedding invitations to make these. We used a hole punch to make a hole through the top corner and attached the tags with silver twist ties.

Finally we put the whole thing into a cellophane bag and tied the top with some green rafia. Sounds simple, right.

It was actually pretty time consuming but luckily for us we had some help from Lisa and Tim. Here are a few shots of the work in progress.

One more thing to cross off the list!


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Sweet Sweet Apples

Posted on October 17, 2011 by  Colleen   //   Comment

By now I think I’ve made it known that I am all about treats and goodies for favors, etc. at a wedding.  What can I say, I have a major sweet tooth.  So once again in the sprit of fall, I bring you…

Candy Apples…

and Caramel Apples as escort cards!  YUM!

candy apples, caramel apples


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